Publications & Awards


National Science Foundation: GRFP Award, 2011
Northwest Scientific Association Student Research Grant, 2014
Graduated with Highest Honors from UC Davis (BSc), 2009

In Press & Print

  1. Gephart, J.A., H.E. Froehlich, and T.A. Branch. “Opinion: To Create Sustainable Seafood Industries, the United States Needs a Better Accounting of Imports and Exports.” PNAS 116, 19 : 9142–46. 10.1073/pnas.1905650116.
  2. Clavelle, T., S.E. Lester, R.R. Gentry, H.E. Froehlich. 2019. Interactions and management for the future of marine aquaculture and capture fisheries. Fish Fish. 10.1111/faf.12351
  3. Davies, I.P., V. Carranza, H.E. Froehlich, R.R. Gentry, P. Kareiva, B.S. Halpern. 2019. Governance of Marine Aquaculture: Pitfalls, Potential, and Pathways Forward. Mar. Pol. 10.1016/j.marpol.2019.02.054
  4. Afflerbach J.C., M. Frazier, H.E. Froehlich, S.C. Anderson, B.S. Halpern. 2019. Quantifying uncertainty in the wild‐caught fisheries goal of the Ocean Health Index. Fish Fish. 10.1111/faf.12346
  5. Froehlich H.E., R.R. Gentry, B.S. Halpern. 2018. Global change in marine aquaculture production potential under climate change. Nature Eco Evo. 10.1038/s41559-018-0669-1
  6. Froehlich, H.E., N. Sand Jacobsen, T.E. Essington, T. Clavelle, B.S. Halpern. 2018. Avoiding the Ecological Limits of Forage Fish for Fed Aquaculture. Nature Sustainability10.1038/s41893-018-0077-1
  7. Froehlich, H.E., C.A. Runge, R.R. Gentry, S.D. Gaines, B.S. Halpern. 2018. Comparative terrestrial feed and land use of an aquaculture-dominant world. PNAS. 10.1073/pnas.1801692115 
  8. Clements, J.C., R.M. Daigle, H.E. Froehlich. 2017. Predator in the Pool? A Quantitative Evaluation of Non-indexed Open Access Journals in Aquaculture Research. Fron. Mar. Sci. 10.3389/fmars.2018.00106
  9. Froehlich, H.E., R.R. Gentry, B.S. Halpern. 2017. Conservation aquaculture: shifting the narrative and paradigm of aquaculture’s role in resource management. Bio. Con. 215: 162-168. 10.1016/j.biocon.2017.09.012
  10. Gentry, R.R., H. E. Froehlich, D. Grimm, P. Kareiva, M. Parke, M. Rust, S.D. Gaines, and B. S. Halpern. 2017. Mapping the Global Potential for Marine Aquaculture. Nature Eco. Evo. 10.1038/s41559-017-0257-9
  11. Moriarty, P.E., E.E. Hodgson, H.E. Froehlich, S.M. Hennessey, K. N. Marshall, K.L. Oken, M. C. Siple, S. Ko, L. E. Koehn, B.D. Pierce, C.C. Stawitz. The need for validation of ecological indices. Ecological Indicators. 84: 546-552. 10.1016/j.ecolind.2017.09.028
  12. Froehlich, H.E., A. Smith, R.R. Gentry, B.S. Halpern. 2017. Offshore aquaculture: I know it when I see it. Frontiers in Mar. Sci. 10.3389/fmars.2017.00154
  13. Froehlich, H.E., T.E. Essington, P.S. McDonald. 2017. When does hypoxia affect management performance of a fishery? A Management Strategy Evaluation of Dungeness crab (Metacarcinus magister) fisheries in Hood Canal, Washington, U.S.A. CJFAS. 10.1139/cjfas-2016-0269
  14. Froehlich, H.E., R.R. Gentry, M.B. Rust, D. Grimm, B.S. Halpern. 2017. Public perceptions of aquaculture: evaluating spatiotemporal patterns of sentiment around the world. PLoSONE10.1371/journal.pone.0169281
  15. Froehlich, H.E., R.R., Gentry, B.S., Halpern. 2016. Synthesis and comparative analysis of physiological tolerance and life-history growth traits of marine aquaculture species. Aquaculture. 460: 75–82. 10.1016/j.aquaculture.2016.04.018
  16. Froehlich, H.E., S.B. Roberts, T.E. Essington. 2015. Evaluating hypoxia-inducible factor-1α mRNA expression in a pelagic fish, Pacific herring Clupea pallasii, as a biomarker for hypoxia exposure. Comp. Biochem. and Physio.: Part A. 189: 58-66. 10.1016/j.cbpa.2015.07.016
  17. Froehlich, H.E., S.M. Hennessey, T.E. Essington, A.H. Beaudreau, P.S. Levin. 2015. Spatial and temporal variation in nearshore macrofaunal community structure in a seasonally hypoxic estuary. Mar. Ecol. Prog. Ser. 520: 67-83. 10.3354/meps11105
  18. Froehlich, H.E., T.E. Essington, A.H. Beaudreau, P.S. Levin. 2014. Movement patterns and distributional shifts of Dungeness crab (Metacarcinus magister) and English sole (Parophrys vetulus) during seasonal hypoxia. Estuar. Coast. 37: 449-460. 10.1007/s12237-013-9676-2
  19. H. Burgess, L.B. DeBey, H.E. Froehlich, N.R. Schmidt, E. J. Theobald, A.K. Ettinger, J. HilleRisLambers, J. Tewksbury, and J.K. Parrish. 2016. The science of citizen science: exploring barriers to use as a primary research tool. Biol. Consv. 10.1016/j.biocon.2016.05.014
  20. Essington, T.E., P. E. Moriarty, H. E. Froehlich,  E. E. Hodgson, L. E. Koehn, K. L. Oken, M. C. Siple, C. C. Stawitz. 2015. Fishing amplifies forage fish population collapses. PNAS. 112 (21); 6648-6652. 10.1073/pnas.1422020112 
  21. E.J. Theobald, A.K. Ettinger H. Burgess, L.B. DeBey, N.R. Schmidt , H.E. Froehlich, C. Wagner, J. HilleRisLambers, J. Tewksbury, M.A. Harsch, and J.K. Parrish. 2015. Global change and local solutions: tapping the unrealized potential of citizen science for biodiversity research. Biol. Consv. 181, 236–244. 10.1016/j.biocon.2014.10.021
  22. Miller, E.A., H.E. Froehlich, D.E. Cocherell, M.J. Thomas, J.J. Cech, Jr., A.P. Klimley, N.A. Fangue. 2014. Effects of acoustic tagging on juvenile green sturgeon incision healing, swimming performance, and growth. EnvironBiolFish. 97:647–658. 10.1007/s10641-013-0167-x
  23. Gräns, A., C. Olsson, K. Pitsillides, H.E. Nelson (Froehlich), J.J. Jr. Cech, M. Axelsson. 2010. Effects of feeding on thermoregulatory behaviours and gut blood flow in white sturgeon (Acipenser transmontanus) using biotelemetry in combination with standard techniques. J. of Exp. Biol. 213: 3198-3206. 10.1242/jeb.043570

In Review

  1. Froehlich, H.E. (in review). Dungeness Crab in Hood Canal. Ocean deoxygenation: everyone’s problem, Causes, impacts, consequences and solutions. IUCN: Impacts of Ocean Deoxygenation on Ecosystem Services: Fisheries, book chapter 9.2.
  2. Froehlich, H.E., J.C. Afflerbach, M. Frazier, B.S. Halpern. (submitted) Blue Growth potential to mitigate Climate Change through seaweed offsetting. Nature Climate Change.

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One thought on “Publications & Awards

  1. Pingback: SEAFOOD FOR THOUGHT: Sustainable Aquaculture – it’s a thing – Halley E. Froehlich

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